The First Table

The McCombs Culinary Collective is Houston's newest MBA dining community. We're setting our first table — and you're invited. One restaurant. One night. The start of something worth coming back for.

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The First Table Is Set

The Inaugural Dinner | <Placeholder Date>

Saturday, June 6, 20267:00 PM CTTBA — Houston, TX
70Days
:
07Hours
:
13Minutes
:
10Seconds

Claim Your Seat at the First Table

Fill out the form below and we'll confirm your spot for the event in mid-June.

Will you be joining us?

A McCombs Working Professionals MBA student organization. Est. January 2026. Chartered. Faculty-sponsored. Open to all cohorts.

How It Started

Chartered January 5, 2026

It started the way most good ideas do at McCombs: over dinner at Austin Intensive, with the question "Can we hangout more?"

Four classmates and their community in Houston's Working Professionals MBA program decided the answer deserved more. They envisioned something bigger: a community built around the table, where every cohort and every concentration is welcome, and where the best networking feels like dinner with friends — because it is.

The McCombs Culinary Collective was chartered on January 5, 2026, with a mission to explore Houston's world-class food scene together. Pull up a chair and let's eat.

The UT Austin Tower lit up with fireworks

The best connections happens at the best tables.

The McCombs Culinary Collective exists to bring Working Professionals MBA students together through Houston's incredible food scene. We build deeper relationships across cohorts and concentrations, develop cultural awareness through culinary experiences, and create the kind of informal networking that actually leads somewhere. Open to all. Built in public.

Discovery

Community

Culture

The Crew

Founding Members

Chaitanya (Chai) Varanasi

Chaitanya (Chai) Varanasi

Founder

Food and community aficionado. Founded The Collective because the best ideas happen between bites.

Founder
Rachel Howard

Rachel Howard

Restaurant Scout

The Endorsed Canva and Chili Queen. Catch her at the rodeo cookoff working the expert tables.

GBC Liaison
Sean Hewitt

Sean Hewitt

Marketing

The man with the plan and the brew expert. Wine, coffee, or beer — Sean is the guy.

Real Estate Club
Shaheer Kazi

Shaheer Kazi

Operations

Houston foodie with a 1,000-cell bingo card of restaurants to visit. Working through it one dinner at a time.

MAC Chair